PB-Chocolate Bars on Cars

Gluten Free
PB-Chocolate Bars on Cars
80 min.
36
232kcal

Suggestions


Indulge your sweet tooth with these delightful PB-Chocolate Bars on Cars, a gluten-free treat that’s perfect for any occasion! Whether you’re hosting a gathering, looking for a quick snack, or simply craving something delicious, these bars are sure to impress. With a rich combination of peanut butter and chocolate, each bite is a heavenly experience that will leave you wanting more.

What makes these bars truly special is their simplicity. Ready in just 80 minutes, you can whip up a batch that serves 36 people, making them an ideal choice for parties or family get-togethers. The crunchy texture of Honey Nut cereal combined with the gooeyness of miniature marshmallows creates a delightful contrast that is both satisfying and fun to eat.

Not only are these bars a treat for the taste buds, but they also pack a punch with their caloric content, making them a great energy booster for those busy days. The melted chocolate on top adds a luscious finish that elevates these bars from simple snacks to gourmet delights. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone raving!

Ingredients

  • tablespoons butter 
  • 0.8 cup plus light
  • cups honey 
  • 1.5 cups marshmallows miniature
  • cup milk chocolate chips melted
  • 1.5 cups peanut butter chips 

Equipment

  • bowl
  • frying pan
  • knife
  • microwave

Directions

  1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, place cereal and marshmallows; stir to mix. Set aside.
  2. In medium microwavable bowl, microwave peanut butter chips, corn syrup and butter uncovered on High 2 to 3 minutes, stirring after each minute, until mixture is smooth.
  3. Remove from microwave.
  4. Pour peanut butter mixture over cereal mixture in bowl; stir until cereal is evenly coated.
  5. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even.
  6. Spread melted chocolate evenly over top. Refrigerate about 1 hour or until firm.
  7. With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.

Nutrition Facts

Calories232kcal
Protein0.35%
Fat8.59%
Carbs91.06%

Properties

Glycemic Index
3.66
Glycemic Load
26.34
Inflammation Score
1
Nutrition Score
0.62782608053606%

Nutrients percent of daily need

Calories:231.88kcal
11.59%
Fat:2.39g
3.67%
Saturated Fat:1.09g
6.81%
Carbohydrates:56.93g
18.98%
Net Carbohydrates:56.82g
20.66%
Sugar:55.9g
62.11%
Cholesterol:0mg
0%
Sodium:19.33mg
0.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.22g
0.44%
Manganese:0.05mg
2.27%
Iron:0.24mg
1.34%
Vitamin B2:0.02mg
1.29%
Potassium:44.33mg
1.27%
Copper:0.02mg
1.12%
Zinc:0.16mg
1.04%