PB Cup Stuffed Brownie Bites

Dairy Free
PB Cup Stuffed Brownie Bites
45 min.
60
149kcal

Suggestions

These PB Cup Stuffed Brownie Bites are the perfect treat for any occasion! They're easy to make and even easier to eat. With a soft and chewy brownie on the outside and a creamy peanut butter cup on the inside, they're a match made in heaven. These bite-sized treats are perfect for satisfying your sweet tooth without going overboard. They're also great for sharing with friends and family, or even bringing to your next party or get-together. The best part? They're dairy-free, so everyone can enjoy them! These brownie bites are a fun twist on the classic brownie. They're a great way to switch up your dessert game and impress your guests. Plus, who can resist the combination of chocolate and peanut butter? It's a classic for a reason! So, if you're looking for a delicious and easy treat to make, look no further than these PB Cup Stuffed Brownie Bites. They're sure to be a hit with everyone who tries them. Whether you're a chocolate lover, a peanut butter fanatic, or just looking for something new to try, these brownie bites are definitely worth a taste. So, what are you waiting for? It's time to fire up your oven and get baking!

Ingredients

  • cups granulated sugar 
  • 1.8 cups flour 
  •  eggs 
  • teaspoon salt 
  • cup vegetable oil 
  • teaspoon vanilla 
  • 0.5 cup cocoa powder 
  • 0.5 cup semi chocolate chips sweet (1 cup if you don't want to stuff the brownie bites)
  • 60  peanut butter cups mini

Equipment

  • frying pan
  • oven
  • whisk
  • wire rack
  • toothpicks
  • mini muffin tray

Directions

  1. Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix!
  2. Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F.
  3. Scoop batter into the pan.
  4. Fill the slots up about - of the way up, so there's a little room for the peanut butter cup stuffed brownie bites to rise.
  5. Cook for 8 - 10 minutes, or until an inserted toothpick comes out almost clean. It's ok if these are slightly underdone.
  6. Once the brownies are done, gently push a peanut butter cup in the center of the brownie.
  7. Let these set in the pan for a couple of minutes.
  8. Remove from the pan and let them cool the rest of the way on a cooling rack!

Nutrition Facts

Calories149kcal
Protein7.26%
Fat40.74%
Carbs52%

Properties

Glycemic Index
2.42
Glycemic Load
6.67
Inflammation Score
-1
Nutrition Score
2.6691304347826%

Flavonoids

Catechin
0.46mg
Epicatechin
1.41mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:148.67kcal
7.43%
Fat:6.99g
10.75%
Saturated Fat:2.44g
15.24%
Carbohydrates:20.08g
6.69%
Net Carbohydrates:18.98g
6.9%
Sugar:15.27g
16.97%
Cholesterol:14.75mg
4.92%
Sodium:105.1mg
4.57%
Caffeine:4.13mg
1.38%
Protein:2.8g
5.61%
Vitamin B3:1.01mg
5.05%
Phosphorus:47.73mg
4.77%
Copper:0.1mg
4.76%
Magnesium:18.01mg
4.5%
Fiber:1.1g
4.38%
Folate:17.12µg
4.28%
Selenium:2.87µg
4.1%
Vitamin B1:0.06mg
3.89%
Manganese:0.07mg
3.69%
Iron:0.64mg
3.54%
Vitamin B2:0.06mg
3.37%
Zinc:0.38mg
2.53%
Potassium:86.91mg
2.48%
Vitamin B5:0.18mg
1.84%
Calcium:17.81mg
1.78%
Vitamin K:1.82µg
1.74%
Vitamin B12:0.08µg
1.33%
Vitamin B6:0.03mg
1.31%
Source:Foodista