Indulge in a delightful twist on a classic favorite with these Dairy-Free PB & J Cupcakes! Perfectly moist and bursting with flavor, these cupcakes combine the nostalgic taste of peanut butter and jelly with the fun of a cupcake. Whether you're hosting a birthday party, a casual get-together, or simply craving a sweet treat, these cupcakes are sure to impress both kids and adults alike.
With a base made from Betty Super Yellow Cake Mix, these cupcakes are incredibly easy to whip up, taking just about 100 minutes from start to finish. The creamy peanut butter adds a rich, nutty flavor that pairs beautifully with the sweet vanilla frosting. And let’s not forget the surprise element—a dollop of grape jelly nestled in the center of each cupcake, bringing a burst of fruity goodness that will take you back to childhood lunches.
Not only are these cupcakes delicious, but they are also dairy-free, making them a great option for those with dietary restrictions. Each cupcake is a perfect balance of sweetness and richness, with a caloric count of 251 kcal per serving. So, gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a scrumptious dessert that’s sure to be a hit!