250 min.
Preparation time
Preparation: 10 min.
Cooking: 240 min.
Gaps: no
Total: 250 min.
Servings
Serve: 6 persons
Weight Per Serving: 103g
Price Per Serving: 0.31$
247kcal
Nutrition
Calories: 247kcal
Protein: 11.62%
Fat: 29.49%
Carbs: 58.89%
Ingredients
- 3 medium bananas
- 0.3 cup creamy peanut butter
- 1 Tbsp raspberry jam seedless
- 1.5 cups grain oat whole with corn and wheat cereal letter-shaped
Equipment
Directions
- Peel bananas, then cut crosswise in half. Insert 1 wooden pop stick into cut end of each banana.
- Place cereal in shallow dish or pie plate.
- Combine peanut butter and jam; spread evenly onto bananas.
- Roll in cereal, evenly coating all sides. Press cereal into peanut butter mixture to secure.
- Place in single layer on wax paper-covered baking sheet.
- Freeze 4 hours or until frozen.
- Remove from freezer about 15 min. before serving. Store leftover banana pops in freezer.
Nutrition Facts
Properties
Nutrition Score
11.553912888403%
Flavonoids
Nutrients percent of daily need