PDT's Cranberry Cobbler

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
5%
PDT's Cranberry Cobbler
60 min.
1
1900kcal

Suggestions


Indulge in the delightful flavors of PDT's Cranberry Cobbler, a unique dessert cocktail that perfectly balances the tartness of cranberries with the warmth of gin and sherry. This vibrant drink is not only a feast for the eyes but also a celebration of seasonal ingredients, making it an ideal choice for festive gatherings or a cozy night in.

What sets this recipe apart is its versatility; it's vegetarian, vegan, gluten-free, and dairy-free, ensuring that everyone can enjoy this refreshing treat. The process begins with a homemade cranberry simple syrup, which infuses the drink with a rich, sweet-tart flavor that elevates the overall experience. The addition of macerated cranberries adds a burst of texture and a pop of color, making each sip a delightful surprise.

With just 60 minutes of preparation, you can create a cocktail that not only tantalizes the taste buds but also impresses your guests. The combination of Beefeater gin and Lustau East India sherry brings depth and complexity, while the garnish of mint and fresh cranberries adds a touch of elegance. Whether you're celebrating a special occasion or simply treating yourself, PDT's Cranberry Cobbler is sure to become a favorite in your cocktail repertoire.

Ingredients

  •  cranberries 
  • ounce cranberries 
  • ounces hendrick's gin 
  •  lemon wedges 
  •  mint leaves 
  •  cranberry-orange relish 
  • 0.8 ounce cooking sherry 
  • 0.5 ounce simple syrup glaze 
  • cups sugar 
  • cups water 

Equipment

    Directions

    1. For the the Cranberry Simple Syrup and Macerated Cranberries: Bring sugar and water to a boil, stirring frequently until sugar dissolves. Reduce heat to medium, add cranberries.
    2. Let simmer until the skin of the first few cranberries splits, 2 to 3 minutes.
    3. Remove from heat and allow to cool. Do not strain. Cranberries in syrup can be stored in a resealable jar for up to 1 week.
    4. For the cocktail: Strain 1/2 ounce cranberry simple syrup and add to cocktail mixing glass along with 4 macerated cranberries from syrup.
    5. Add orange wheel and lemon wedge and muddle 15 times, until broken up.
    6. Add gin, sherry, and ice to mixing glass.
    7. Shake until well chilled, about 15 seconds. Strain into rocks glass filled with crushed or pebbled ice.
    8. Garnish with a mint sprig and 3 macerated cranberries

    Nutrition Facts

    Calories1900kcal
    Protein0.55%
    Fat0.88%
    Carbs98.57%

    Properties

    Glycemic Index
    258.09
    Glycemic Load
    293.58
    Inflammation Score
    -8
    Nutrition Score
    16.051739164021%

    Flavonoids

    Cyanidin
    107.16mg
    Delphinidin
    17.7mg
    Malvidin
    1.03mg
    Pelargonidin
    0.74mg
    Peonidin
    113.46mg
    Catechin
    1.06mg
    Epigallocatechin
    1.71mg
    Epicatechin
    10.2mg
    Epigallocatechin 3-gallate
    2.24mg
    Eriodictyol
    4.15mg
    Hesperetin
    40.91mg
    Naringenin
    20.25mg
    Apigenin
    0.05mg
    Luteolin
    0.72mg
    Kaempferol
    0.45mg
    Myricetin
    15.59mg
    Quercetin
    35.05mg

    Nutrients percent of daily need

    Calories:1900.2kcal
    95.01%
    Fat:1.8g
    2.77%
    Saturated Fat:0.05g
    0.3%
    Carbohydrates:454.3g
    151.43%
    Net Carbohydrates:442.26g
    160.82%
    Sugar:432.33g
    480.37%
    Cholesterol:0mg
    0%
    Sodium:42.8mg
    1.86%
    Alcohol:21.13g
    100%
    Alcohol %:1.99%
    100%
    Protein:2.54g
    5.09%
    Vitamin C:111.86mg
    135.59%
    Fiber:12.04g
    48.15%
    Manganese:0.93mg
    46.59%
    Vitamin E:3.31mg
    22.06%
    Copper:0.32mg
    15.87%
    Potassium:485.44mg
    13.87%
    Vitamin B6:0.24mg
    11.85%
    Vitamin B1:0.17mg
    11.51%
    Vitamin B2:0.19mg
    11.46%
    Folate:44.94µg
    11.24%
    Vitamin K:11.62µg
    11.07%
    Vitamin B5:1.06mg
    10.55%
    Calcium:99.93mg
    9.99%
    Vitamin A:479.67IU
    9.59%
    Magnesium:37.46mg
    9.37%
    Iron:1.61mg
    8.95%
    Phosphorus:54.57mg
    5.46%
    Selenium:3.48µg
    4.97%
    Vitamin B3:0.68mg
    3.41%
    Zinc:0.48mg
    3.23%