Pea and Mint Couscous

Ingredients

• 0.7 cup couscous 
• 1 tablespoon mint leaves fresh chopped
• 2 teaspoons juice of lemon fresh
• 0.5 cup peas frozen
• 0.5 teaspoon salt 
• 0.7 cup water 

Equipment

• frying pan
• sauce pan

Directions

1. In a small saucepan bring water to a boil with salt.
2. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.