If you're looking for a refreshing and vibrant addition to your meals, look no further than this delightful Pea and Mint Relish. Bursting with the bright flavors of fresh mint and the sweetness of peas, this vegan and gluten-free relish not only tantalizes your taste buds but also fits seamlessly into various dietary preferences. With just a handful of wholesome ingredients, this dish is both simple to prepare and packed with nutrients.
This relish serves as the perfect side dish for a variety of meals, whether you're grilling up some vegetables, enhancing a light salad, or elevating a grain bowl. Ready in just 45 minutes, it’s an excellent option for a quick, yet impressive accompaniment. The light, airy taste of the peas combined with the zesty kick of fresh chilies and the richness of extra-virgin olive oil creates a versatile condiment that’s sure to leave your guests asking for the recipe.
Not only does this Pea and Mint Relish cater to the vegetarian and dairy-free crowd, but it's also a great choice for those following a low FODMAP diet. You can enjoy each spoonful guilt-free, as it boasts only 86 calories per serving! So, gather your ingredients, grab your trusty food processor, and get ready to whip up a dish that celebrates the beauty of fresh produce and simple flavors.
