Pea & artichoke hummus

Ingredients

• 100 g artichoke hearts from a jar 
• 2 tsp ground cumin 
• 2 tbsp juice of lemon 
• 4 tbsp olive oil 
• 1 small handful mint leaves 
• 140 g petits pois frozen

Equipment

• food processor
• bowl

Directions

1. Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough pure, then spoon into a small bowl. Cover with cling film, and chill until ready to serve.