Looking for a fresh, vibrant dish that perfectly combines flavors and textures? Look no further than this delightful Pea, Ham Hock & Watercress Salad! This gluten-free and dairy-free recipe is not only a feast for the senses but also a great nutrition choice, packing a hearty 680 calories per serving. Whether you’re searching for a refreshing side dish, a satisfying lunch, or a compelling main course, this salad has it all.
At the heart of this colorful creation are sweet, tender fresh peas, which provide a burst of sweetness and bright color to the dish. Coupled with the rich, smoky flavor of shredded ham hock, each bite is a delicious blend of tastes that will leave your guests asking for seconds. The addition of refreshing watercress and aromatic parsley elevates the dish, while the spring onions provide a perfect crunch.
What’s more, the homemade dressing—crafted from cold-pressed rapeseed oil, tangy cider vinegar, and a touch of English mustard—brings everything together beautifully. It’s simple to prepare and comes together in just 25 minutes, making this salad a wonderful option for busy weeknights or casual gatherings. Serve it on its own or pair it with your favorite protein for a nourishing meal that’s sure to impress. Dive into this delightful salad and enjoy a burst of fresh flavors that celebrate the best of seasonal ingredients!
