If you're looking for a fresh and vibrant side dish to complement your meals, look no further than this delightful Pea, Pancetta & Potato Salad. Perfectly suited for those following a gluten-free and dairy-free lifestyle, this low FODMAP recipe promises to tantalize your taste buds while keeping your diet in check.
This salad features tender baby new potatoes and sweet, vibrant peas, which make for a lovely combination of flavors and textures. The crispy pancetta adds a savory and satisfying crunch, elevating the dish to something truly exceptional. The touch of lemon juice brings a bright acidity that perfectly balances the richness of the pancetta, while the fresh herbs—basil and mint—introduce a burst of aromatic freshness that takes this dish to the next level.
In just 15 minutes, you can whip up this easy yet impressive salad, making it an ideal choice for busy weeknights or casual gatherings with friends. Whether you choose to serve it hot or allow it to cool, this Pea, Pancetta & Potato Salad will surely steal the spotlight on your dinner table. With roughly 241 calories per serving, it's a guilt-free indulgence that everyone will love. Get ready to impress your family and friends with this scrumptious and nutritious side dish!
