Looking for a vibrant and refreshing dish that perfectly balances flavor and nutrition? Look no further than this delightful Pea Salad with Radishes and Feta Cheese! Bursting with the freshness of garden peas and the crunch of radishes, this salad is not only a feast for the eyes but also a wholesome addition to your meal repertoire.
With its bright green hues and a sprinkle of crumbled feta, this salad is a celebration of springtime flavors. The combination of sweet peas, zesty lime juice, and aromatic cumin creates a dressing that elevates the dish to new heights. Plus, the addition of fresh dill adds a fragrant touch that complements the other ingredients beautifully.
This recipe is perfect for those seeking a vegetarian and gluten-free option, making it an excellent choice for gatherings or a light lunch. Whether served as a side dish or a main course, it’s sure to impress your family and friends. With just 320 calories per serving, you can indulge in this delicious salad without any guilt!
Ready in just 45 minutes, this Pea Salad with Radishes and Feta Cheese is not only quick to prepare but also a delightful way to enjoy the bounty of fresh produce. So grab your ingredients and get ready to whip up a dish that’s as nutritious as it is delicious!
