Indulge in the fresh and vibrant flavors of our Pea Shoot and Spinach Salad with Bacon and Shiitakes—a delightful addition to any meal. This gluten-free and dairy-free dish is not only easy to prepare but also bursting with nutritional goodness. Perfectly balanced, it offers a unique combination of savory and earthy notes, where each bite reveals the satisfying crunch of crisp vegetables, rich smoky bacon, and the umami depth of sautéed shiitake mushrooms.
In just 45 minutes, you can conjure up a salad that is a feast for both the eyes and the palate. The bright green pea shoots and spinach are not merely beautiful—they are packed with vitamins and minerals. Combined with the freshness of radishes and chives, this salad celebrates the best of what nature has to offer. Meanwhile, the dressing, a perfect blend of lemon juice, red wine vinegar, and coarse-grain mustard, brings a tangy brightness that elevates each ingredient. It’s a perfect side dish for a hearty meal, an exceptional starter for entertaining guests, or even a quick and nutritious snack.
With only 206 calories per serving, this salad is a guilt-free indulgence that doesn’t compromise on flavor. So gather your ingredients and elevate your next meal with this scrumptious and health-conscious Pea Shoot and Spinach Salad!
