Are you looking for a quick and delicious dish that’s both gluten-free and dairy-free? Look no further than our Pea Shoots and Chicken in Garlic Sauce! This vibrant recipe is not only packed with flavor but also comes together in just 25 minutes, making it perfect for busy weeknights or a delightful side dish for your next gathering.
The star of this dish is the tender chicken breast, which is lightly coated in cornstarch for a satisfying texture. As it cooks, it absorbs the rich flavors of garlic and sesame oil, creating a mouthwatering aroma that will have everyone at the table eager to dig in. The addition of fresh pea shoots adds a delightful crunch and a pop of color, making this dish as visually appealing as it is tasty.
With only 153 calories per serving, you can enjoy this dish guilt-free while still getting a healthy dose of protein and essential nutrients. The combination of savory chicken and the subtle sweetness of pea shoots, all enveloped in a luscious garlic sauce, is sure to impress your family and friends. So, grab your frying pan and wok, and let’s get cooking!
