Indulge in the delightful flavors of our Peach-Almond Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This vegetarian and gluten-free recipe is not only easy to prepare but also promises to impress your family and friends with its moist texture and rich taste. With just 40 minutes of your time, you can create a scrumptious cake that serves up to 10 people, making it an ideal choice for gatherings or cozy breakfasts at home.
The combination of fresh or thawed peaches and creamy vanilla yogurt brings a burst of fruity goodness, while the almond extract and sliced almonds add a nutty depth that elevates this cake to a whole new level. Each slice is a harmonious blend of flavors, with a hint of sweetness from brown sugar and a satisfying crunch from the almonds on top.
Whether you enjoy it warm out of the oven or chilled from the refrigerator, this Peach-Almond Coffee Cake is sure to become a favorite in your recipe collection. With only 220 calories per serving, you can savor each bite without any guilt. So, gather your ingredients and get ready to bake a delicious masterpiece that will brighten up your mornings and delight your taste buds!
