Peach and Lavender Ice

Ingredients

• 0.5 cup lavender flowers dried
• 3 tablespoons juice of lemon 
• 2 pounds peaches frozen thawed sliced
• 3 cups water 
• 1.5 cups sugar white

Equipment

• ice cream machine

Directions

1. Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
2. Freeze in a 6-quart ice cream maker according to manufacturer's instructions.