Peach and Raspberry Almond Swirls

Ingredients

• 0.3 cup almonds toasted sliced
• 0.3 cup honey good
• 2 teaspoons orange zest grated
• 1  peaches diced peeled
• 0.5 cup peach nectar 
• 4 cups yogurt plain
• 0.3 cup raisins 
• 0.5 pint raspberries fresh
• 1.5 teaspoons vanilla extract pure

Equipment

• bowl
• paper towels
• sieve
• cheesecloth

Directions

1. Line a sieve with cheesecloth or paper towels and suspend it over a bowl.
2. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
3. Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
4. Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish).
5. Garnish with the reserved almonds, peach and raspberries.