Peach and Raspberry Cobbler

Gluten Free
Health score
2%
Peach and Raspberry Cobbler
50 min.
8
147kcal

Suggestions


Indulge in the delightful flavors of summer with this Peach and Raspberry Cobbler, a gluten-free dessert that is sure to impress your family and friends. Bursting with the sweetness of ripe peaches and the tartness of fresh raspberries, this cobbler is a perfect way to celebrate the season's bounty. With just 50 minutes of preparation and baking time, you can create a warm, comforting treat that serves up to eight people, making it ideal for gatherings or a cozy family dinner.

What sets this cobbler apart is its simple yet satisfying topping, which is easy to prepare and complements the juicy fruit filling beautifully. The combination of granulated and brown sugar adds a rich depth of flavor, while the hint of nutmeg elevates the dish to a new level of deliciousness. Plus, with only 147 calories per serving, you can enjoy this guilt-free dessert without compromising your health goals.

Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this Peach and Raspberry Cobbler is a delightful way to end any meal. So gather your ingredients, preheat your oven, and get ready to savor a slice of summer in every bite!

Ingredients

  • 2.5 cups peaches fresh sliced
  • cups raspberries fresh
  • 0.5 cup granulated sugar 
  • tablespoon cornstarch 
  • teaspoon nutmeg 
  • 0.5 cup milk 
  • tablespoons butter melted
  • tablespoons brown sugar packed
  • cups frangelico 

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
  2. Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl.
  3. Let stand 10 minutes. Spoon into pie plate.
  4. Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture.
  5. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.

Nutrition Facts

Calories147kcal
Protein3.54%
Fat30.12%
Carbs66.34%

Properties

Glycemic Index
30.54
Glycemic Load
11.13
Inflammation Score
-4
Nutrition Score
4.0378260975299%

Flavonoids

Cyanidin
14.65mg
Petunidin
0.09mg
Delphinidin
0.4mg
Malvidin
0.04mg
Pelargonidin
0.29mg
Peonidin
0.04mg
Catechin
2.76mg
Epigallocatechin
0.64mg
Epicatechin
2.18mg
Epigallocatechin 3-gallate
0.31mg
Kaempferol
0.12mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:147.36kcal
7.37%
Fat:5.17g
7.95%
Saturated Fat:1.24g
7.75%
Carbohydrates:25.62g
8.54%
Net Carbohydrates:22.89g
8.32%
Sugar:21.55g
23.95%
Cholesterol:1.83mg
0.61%
Sodium:62.95mg
2.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.37g
2.73%
Manganese:0.24mg
12.06%
Vitamin C:9.85mg
11.94%
Fiber:2.73g
10.93%
Vitamin A:379.54IU
7.59%
Vitamin E:0.78mg
5.22%
Potassium:134.24mg
3.84%
Phosphorus:36.68mg
3.67%
Vitamin K:3.83µg
3.65%
Copper:0.07mg
3.5%
Magnesium:13.19mg
3.3%
Calcium:32.85mg
3.29%
Vitamin B2:0.05mg
3.05%
Vitamin B3:0.59mg
2.96%
Vitamin B5:0.24mg
2.38%
Folate:9.46µg
2.36%
Iron:0.41mg
2.28%
Selenium:1.5µg
2.15%
Vitamin B1:0.03mg
2.07%
Zinc:0.31mg
2.05%
Vitamin B6:0.04mg
2%
Vitamin B12:0.09µg
1.46%
Vitamin D:0.17µg
1.12%