Peach and Rosemary Cocktail

Vegetarian
Vegan
Dairy Free
Health score
7%
Peach and Rosemary Cocktail
5 min.
1
1169kcal

Suggestions


Indulge in the refreshing taste of a Peach and Rosemary Cocktail, a delightful mix that perfectly balances the sweetness of ripe peaches with the earthy aroma of rosemary. This invigorating beverage is not only vegetarian, vegan, and dairy-free but also a fantastic choice for those seeking a quick yet sophisticated drink. Ready in just five minutes, it’s ideal for summer gatherings, cozy evenings, or simply treating yourself after a long day.

The cocktail features bourbon, which complements the juicy peach slices beautifully, and the addition of fresh lemon juice adds a bright, zesty note that tantalizes the taste buds. What truly makes this drink special is the homemade rosemary simple syrup, which infuses a fragrant herbal depth, elevating each sip to new heights.

Whether hosting friends or enjoying a personal moment of relaxation, this cocktail promises to impress. With its vibrant colors and aromatic garnish, it’s as pleasing to the eyes as it is to the palate. Experience the perfect blend of flavors and aromas that will transport you to a sunny orchard, all while keeping your dietary preferences in mind. Cheers to good times and great taste!

Ingredients

  • 1.5 ounces bourbon 
  • 0.5 ounce juice of lemon fresh
  • slices peaches ripe
  • sprig rosemary 
  • 0.5 ounce simple syrup glaze (see recipe below)
  • cup sugar 
  • cup water 

Equipment

  • sauce pan
  • sieve

Directions

  1. Combine water, rosemary, and sugar in a small saucepan.
  2. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for 10 minutes.
  3. Remove from heat and let cool. Strain through a fine mesh strainer. Rosemary syrup will keep for one week in a sealed container in the refrigerator.
  4. For the Cocktail: Muddle the peach slices and rosemary syrup in the bottom of a cocktail shaker. Fill the shaker with ice, add the lemon juice and bourbon and shake for 10 seconds. Strain through a mini strainer into a cocktail glass.
  5. Garnish with a rosemary sprig.

Nutrition Facts

Calories1169kcal
Protein1.99%
Fat1.87%
Carbs96.14%

Properties

Glycemic Index
195.34
Glycemic Load
160.96
Inflammation Score
-9
Nutrition Score
16.851304489633%

Flavonoids

Cyanidin
11.83mg
Catechin
30.31mg
Epigallocatechin
6.41mg
Epicatechin
14.41mg
Epigallocatechin 3-gallate
1.85mg
Eriodictyol
0.69mg
Hesperetin
2.05mg
Naringenin
0.2mg
Kaempferol
1.36mg
Quercetin
4.12mg

Nutrients percent of daily need

Calories:1168.53kcal
58.43%
Fat:2.35g
3.62%
Saturated Fat:0.13g
0.81%
Carbohydrates:272.83g
90.94%
Net Carbohydrates:263.5g
95.82%
Sugar:262.02g
291.13%
Cholesterol:0mg
0%
Sodium:102.75mg
4.47%
Alcohol:14.2g
100%
Alcohol %:1.6%
100%
Protein:5.66g
11.32%
Vitamin A:2012.14IU
40.24%
Vitamin C:30.8mg
37.34%
Fiber:9.33g
37.3%
Vitamin E:4.52mg
30.12%
Copper:0.55mg
27.35%
Vitamin B3:5mg
24.99%
Potassium:780.86mg
22.31%
Selenium:14.25µg
20.36%
Manganese:0.4mg
19.75%
Vitamin K:18.48µg
17.6%
Iron:2.76mg
15.35%
Vitamin B2:0.24mg
14.22%
Phosphorus:139.56mg
13.96%
Magnesium:54.13mg
13.53%
Vitamin B1:0.17mg
11.52%
Zinc:1.51mg
10.1%
Folate:40.1µg
10.03%
Vitamin B5:0.96mg
9.61%
Vitamin B6:0.16mg
8.13%
Calcium:37.71mg
3.77%