Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese

Ingredients

• 0.5 cup canola oil 
• 0.5 teaspoon celery salt 
• 0.3 cup cider vinegar 
• 8 ounces farmer's cheese crumbled
• 1 pint heirloom tomatoes halved
• 4 large heirloom tomatoes assorted sliced into wedges
• 2 tablespoons honey 
• 4 servings kosher salt and pepper black freshly ground
• 4  peaches sliced into wedges
• 0.5 cup pecans toasted chopped
• 1  onion red halved thinly sliced
• 1 bunch watercress 
• 2 tablespoons whole-grain mustard 

Equipment

• bowl
• canning jar

Directions

1. Put the oil, vinegar, honey, mustard, celery salt and salt and pepper to taste in a mason jar and shake well to combine.
2. Put the small tomatoes, peaches, large tomatoes, red onions and watercress in a bowl and toss together.
3. Drizzle the vinaigrette down the side of the bowl and gently fold together to combine.
4. Add the cheese and pecans and toss again.