Peach-and-Walnut Salad

Ingredients

• 0.8 cup cream cheese fat-free softened
• 1 leaf curly lettuce leaves 
• 6 servings ground cinnamon 
• 29 ounce peaches in heavy syrup chilled undrained sliced canned
• 0.3 cup walnuts coarsely chopped

Equipment

• bowl
• whisk
• colander

Directions

1. Drain peaches in a colander over a bowl, reserving 1/4 cup syrup.
2. Combine reserved syrup and cream cheese; stir well with a whisk. Stir in nuts.
3. Divide peaches among 6 lettuce-lined bowls.
4. Drizzle 3 tablespoons cream cheese mixture over each serving; sprinkle with cinnamon.