Peach-Apricot Salsa

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.3 cup apricot dried finely chopped
• 1 tablespoon cilantro leaves fresh chopped
• 2  jalapeno seeded finely chopped
• 1 tablespoon juice of lemon fresh
• 1 tablespoon peach nectar 
• 2 cups peaches peeled chopped
• 0.5 cup onion red finely chopped

Equipment

Directions

1. Combine all ingredients. Cover and chill 1 hour.