Peach Avocado Salsa

Ingredients

• 1  avocado diced pitted peeled
• 0.3 cup cilantro leaves fresh chopped to taste
• 2 cloves garlic grated
• 4 servings salt and ground pepper black to taste
• 1  jalapeno minced seeded
• 0.5  juice of lemon juiced
• 0.5  juice of lime juiced
• 2  peaches fresh diced pitted peeled
• 0.5  bell pepper red minced
• 0.5  onion red minced

Equipment

• bowl
• plastic wrap

Directions

1. Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
2. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.