Peach Barbecue Sauce

Ingredients

• 2 cups beer 
• 1 teaspoon pepper black freshly ground
• 0.3 cup brown sugar packed
• 3 tablespoons cider vinegar 
• 6  garlic cloves minced
• 0.3 teaspoon ground cinnamon 
• 1.5 teaspoons ground coriander 
• 2 teaspoons ground cumin 
• 1 cup catsup 
• 1 cup mustard prepared
• 1 tablespoon olive oil 
• 1.5 cups onion chopped
• 3 cups peaches peeled chopped ( 4 large)
• 2 teaspoons pepper sauce hot
• 0.5 teaspoon salt 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• sauce pan
• blender
• kitchen towels

Directions

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion; cook 5 minutes or until tender, stirring occasionally.
3. Add peaches, black pepper, salt, and garlic; cook 1 minute, stirring frequently. Stir in beer and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes.
4. Place half of mixture in a blender.
5. Remove center piece of blender lid (to allow steam to escape); secure lid on blender.
6. Place a clean dish towel over opening in blender lid (to prevent spills). Process until smooth.
7. Pour pureed mixture into a medium bowl. Repeat procedure with remaining mixture.
8. Note: Refrigerate sauce in an airtight container for up to 10 days.