Peach-Blackberry Sangria

Ingredients

• 1 cup blackberries fresh
• 6 servings ice cubes 
• 1 cup peach brandy 
• 1.5 cups peach puree fresh
• 2  peaches pitted ripe plus more for garnish halved sliced
• 0.3 cup simple syrup glaze chilled
• 1 bottle red table wine spanish chilled

Equipment

Directions

1. Watch how to make this recipe.
2. Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours.
3. Serve the sangria over ice in red wine goblets.
4. Garnish the goblets with sliced peaches.