Peach Breakfast Slush

Ingredients

• 15 ounces peaches drained sliced canned
• 6 ounces orange juice concentrate frozen canned
• 1.5 cups all-natural apricot nectar 
• 2 cups seltzer water chilled

Equipment

• blender

Directions

1. In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
2. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.