Peach Cobbler

Gluten Free
Health score
2%
Peach Cobbler
50 min.
6
167kcal

Suggestions


Indulge in the delightful flavors of summer with this scrumptious Gluten-Free Peach Cobbler! Perfectly baked to golden perfection, this dessert is a celebration of juicy peaches and warm spices that will transport your taste buds to a sun-kissed orchard. Whether you're hosting a gathering or simply treating yourself, this cobbler is sure to impress.

With a preparation time of just 50 minutes, you can whip up this delicious treat in no time. The combination of fresh, ripe peaches, a hint of cinnamon, and a touch of lemon juice creates a mouthwatering filling that is both sweet and tangy. Topped with a soft, biscuit-like dough, each bite is a heavenly experience that melts in your mouth.

Not only is this Peach Cobbler gluten-free, but it also offers a lighter option at only 167 calories per serving, making it a guilt-free dessert choice. Serve it warm, and don’t forget to add a dollop of sweetened whipped cream for that extra touch of indulgence. This recipe is perfect for family gatherings, summer barbecues, or simply as a cozy dessert to enjoy at home. Get ready to savor the taste of summer with every delicious bite!

Ingredients

  • tablespoon butter melted
  • tablespoon cornstarch 
  • 0.3 teaspoon ground cinnamon 
  • teaspoons juice of lemon 
  • 0.3 cup milk 
  •  peaches peeled cut into 1/2-inch slices (6 cups)
  • 0.3 cup sugar 
  • tablespoons sugar 
  • servings garnish: whipped cream sweetened
  • tablespoons water 
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • glass baking pan

Directions

  1. Heat oven to 400F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice.
  2. Heat to boiling, stirring constantly; boil and stir 1 minute.
  3. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  4. In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  5. Drop dough by 6 tablespoonfuls onto hot peach mixture.
  6. Sprinkle remaining 1 tablespoon sugar over dough.
  7. Bake 20 to 25 minutes or until golden brown.
  8. Serve with whipped cream.

Nutrition Facts

Calories167kcal
Protein4.6%
Fat20.86%
Carbs74.54%

Properties

Glycemic Index
46.41
Glycemic Load
16.4
Inflammation Score
-5
Nutrition Score
4.6756521463394%

Flavonoids

Cyanidin
2.88mg
Catechin
7.38mg
Epigallocatechin
1.56mg
Epicatechin
3.51mg
Epigallocatechin 3-gallate
0.45mg
Eriodictyol
0.08mg
Hesperetin
0.24mg
Naringenin
0.02mg
Kaempferol
0.33mg
Quercetin
1mg

Nutrients percent of daily need

Calories:167.16kcal
8.36%
Fat:4.1g
6.31%
Saturated Fat:1.5g
9.38%
Carbohydrates:33g
11%
Net Carbohydrates:30.69g
11.16%
Sugar:28.84g
32.05%
Cholesterol:6.19mg
2.06%
Sodium:47.68mg
2.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.04g
4.07%
Vitamin A:635.87IU
12.72%
Fiber:2.31g
9.24%
Vitamin C:6.8mg
8.25%
Vitamin E:1.22mg
8.11%
Potassium:215.55mg
6.16%
Vitamin B3:1.23mg
6.15%
Copper:0.12mg
6.04%
Manganese:0.11mg
5.41%
Phosphorus:52.93mg
5.29%
Selenium:3.62µg
5.18%
Vitamin K:4.68µg
4.46%
Vitamin B2:0.07mg
4.3%
Magnesium:14.6mg
3.65%
Vitamin B1:0.05mg
3.1%
Calcium:30.7mg
3.07%
Vitamin B5:0.3mg
3.03%
Iron:0.54mg
2.97%
Zinc:0.43mg
2.85%
Vitamin B6:0.05mg
2.47%
Folate:9.54µg
2.39%
Vitamin B12:0.09µg
1.55%
Vitamin D:0.17µg
1.15%