Peach Cobbler

Vegetarian
Health score
3%
Peach Cobbler
45 min.
10
324kcal

Suggestions


Indulge in the delightful flavors of summer with this scrumptious Peach Cobbler, a classic dessert that is sure to impress your family and friends. Bursting with juicy, ripe peaches and enveloped in a buttery, flaky crust, this vegetarian treat is perfect for any occasion, whether it's a cozy family dinner or a festive gathering. With just 45 minutes of preparation and baking time, you can create a mouthwatering dessert that serves up to 10 people, making it an ideal choice for sharing.

What sets this Peach Cobbler apart is its harmonious blend of textures and flavors. The sweet, caramelized peaches are complemented by a hint of cinnamon and the crunch of slivered almonds, while the golden crust adds a satisfying crunch. Each bite is a celebration of summer's bounty, and the aroma wafting through your kitchen will have everyone eagerly anticipating dessert.

Not only is this recipe easy to follow, but it also allows you to enjoy a homemade dessert that is both comforting and satisfying. With a caloric breakdown that balances indulgence and nutrition, you can savor each slice without guilt. So, roll up your sleeves and get ready to create a Peach Cobbler that will become a cherished favorite in your dessert repertoire!

Ingredients

  • 0.8 cup brown sugar divided packed
  • tablespoons butter chilled cut into 6 pieces
  • large eggs 
  • cups flour all-purpose
  • 2.5 tablespoons flour all-purpose
  • tablespoon granulated sugar 
  • teaspoon ground cinnamon 
  • tablespoons water 
  • 3.8 pounds peaches peeled sliced
  • 0.3 teaspoon salt 
  • 0.3 cup slivered almonds 
  • tablespoon vanilla extract 
  • teaspoon water 

Equipment

  • food processor
  • bowl
  • oven
  • knife
  • plastic wrap
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 37
  2. Lightly spoon 2 cups flour into dry measuring cups; level with a knife.
  3. Place flour, sugar, and salt in a food processor; pulse 2 to 3 times.
  4. Add butter pieces; pulse 10 times or until the mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).
  5. Gently press dough into a 4-inch circle. Slightly overlap 2 lengths of plastic wrap on a slightly damp surface.
  6. Place dough on plastic wrap; cover with 2 additional lengths of overlapping plastic wrap.
  7. Roll dough, still covered, into a 15 x 13-inch rectangle.
  8. Place in freezer 5 minutes or until plastic wrap can be easily removed; remove top sheets. Fit dough, uncovered side down, into a 2-quart baking dish coated with cooking spray, allowing dough to extend over edges ; remove remaining plastic wrap.
  9. Combine peaches, 1/2 cup brown sugar, 2 1/2 tablespoons flour, vanilla, and cinnamon in a large bowl; toss gently. Spoon into prepared dish; fold edges of dough over peach mixture.
  10. Sprinkle 1/4 cup brown sugar over mixture; sprinkle with almonds.
  11. Combine egg and water in a small bowl.
  12. Brush egg mixture over dough; sprinkle with granulated sugar.
  13. Bake at 375 for 45 minutes or until filling is bubbly and crust is lightly browned.
  14. Let stand 30 minutes before serving.

Nutrition Facts

Calories324kcal
Protein6.8%
Fat25.47%
Carbs67.73%

Properties

Glycemic Index
32.53
Glycemic Load
21.59
Inflammation Score
-7
Nutrition Score
9.9969565013181%

Flavonoids

Cyanidin
3.33mg
Catechin
8.4mg
Epigallocatechin
1.84mg
Epicatechin
4mg
Epigallocatechin 3-gallate
0.51mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.38mg
Quercetin
1.13mg

Nutrients percent of daily need

Calories:323.83kcal
16.19%
Fat:9.36g
14.41%
Saturated Fat:4.65g
29.07%
Carbohydrates:56.02g
18.67%
Net Carbohydrates:52.3g
19.02%
Sugar:31.86g
35.4%
Cholesterol:36.66mg
12.22%
Sodium:147.17mg
6.4%
Alcohol:0.45g
100%
Alcohol %:0.23%
100%
Protein:5.63g
11.25%
Selenium:14.62µg
20.89%
Manganese:0.4mg
19.94%
Vitamin B1:0.26mg
17.33%
Folate:63.35µg
15.84%
Vitamin A:792.05IU
15.84%
Vitamin B3:3.09mg
15.45%
Fiber:3.72g
14.88%
Vitamin E:2.2mg
14.67%
Vitamin B2:0.24mg
14.32%
Iron:2.15mg
11.95%
Copper:0.21mg
10.69%
Phosphorus:92.22mg
9.22%
Vitamin C:6.98mg
8.46%
Potassium:289.75mg
8.28%
Magnesium:29.44mg
7.36%
Vitamin K:5.85µg
5.57%
Vitamin B5:0.5mg
4.99%
Zinc:0.75mg
4.98%
Calcium:39.09mg
3.91%
Vitamin B6:0.07mg
3.71%
Source:My Recipes