If you're looking for a delightful dessert that celebrates the sweet, sunny flavors of summer, look no further than this easy-to-make Peach Crisp! Perfectly crafted for vegetarians and those seeking gluten-free options, this dish is not just a dessert; it's a wholesome treat that brings the warmth and nostalgia of home cooking to your table. Imagine sinking your spoon into warm, tender peaches, generously topped with a golden, crumbly oat topping seasoned with rich spices—a true feast for the senses!
This Peach Crisp comes together in just 45 minutes, making it an ideal choice for a last-minute gathering or a cozy night in. With only 184 calories per serving, it allows you to indulge without guilt. You'll find the process simple and enjoyable; simply combine fresh peach slices with a hint of lemon juice, cinnamon, and nutmeg, then sprinkle a delicious oat mixture on top. The result is a delightful contrast of flavors and textures, from the juicy, aromatic peach filling to the crunchy, buttery topping.
Serve it warm, and for an extra touch of decadence, pair it with a scoop of your favorite ice cream or a dollop of whipped cream. Whether you're making it for a summer picnic or a cozy dessert at home, this Peach Crisp is sure to impress and satisfy everyone at the table. Gather your ingredients and get ready to create a dessert that is both comforting and delicious!
