Looking for a refreshing and vibrant side dish that will elevate your summer gatherings? Look no further than this delightful Peach-Ginger Slaw! Bursting with the sweet and juicy flavors of fresh peaches, this slaw is not only a feast for the eyes but also a treat for the taste buds. The combination of crunchy coleslaw mix and toasted pecans adds a satisfying texture, while the zing of fresh ginger and the subtle heat from pepper jelly create a perfect balance of flavors.
This gluten-free and dairy-free recipe is quick and easy to prepare, making it an ideal choice for busy weeknights or last-minute potlucks. In just 30 minutes, you can whip up a dish that serves eight, ensuring there's plenty to go around. The vibrant colors and enticing aroma will have your guests reaching for seconds, and the best part? You can make it ahead of time! Just prepare the slaw and chill it in the fridge for up to eight hours, allowing the flavors to meld beautifully.
Whether you're serving it alongside grilled meats, at a picnic, or as a light lunch, this Peach-Ginger Slaw is sure to impress. So grab your ingredients and get ready to enjoy a deliciously unique side dish that celebrates the best of summer produce!
