Peach-Glazed Chicken

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 pound chicken breast tenders 
• 1  green onion chopped
• 0.5 cup peach preserves 
• 0.3 teaspoon pepper 
• 1 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot.
2. Add chicken, and saute 5 minutes on each side or until done.
3. Remove chicken; set aside, and keep warm.
4. Reduce heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon preserves mixture over chicken.