Peach Holiday Ham

Ingredients

• 0.3 teaspoon ground cloves 
• 3 tablespoons mustard coarse-grained
• 1 cup peach nectar 
• 1 cup peach preserves 
• 8 pound ham smoked fully cooked

Equipment

• oven
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
2. Place the ham, fat side up, in a heavy-duty aluminum foil-lined roasting pan.
3. Stir together peach preserves and next 3 ingredients; pour mixture evenly over ham.
4. Bake at 325 for 1 1/2 hours or until a meat thermometer inserted in ham registers 140, basting every 20 minutes. Shield with foil after 30 minutes to prevent excess browning.
5. Let stand 10 minutes before slicing.