Peach Ice Cream

Ingredients

• 6  eggs beaten
• 2 cups half-and-half cream 
• 4 cups heavy cream 
• 10  peaches fresh pitted chopped
• 0.8 teaspoon salt 
• 2 teaspoons vanilla extract 
• 3.5 cups sugar white

Equipment

• food processor
• bowl
• blender
• ice cream machine

Directions

1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.