Peach Julep

Vegetarian
Vegan
Gluten Free
Dairy Free
Peach Julep
5 min.
1
519kcal

Suggestions


Indulge in the refreshing and unique flavors of the Peach Julep, a vibrant cocktail that's perfect for any occasion. Whether you're hosting a summer gathering or simply enjoying a relaxing evening, this drink brings a delightful blend of sweet peaches, zesty lemon, and aromatic rooibos tea. With its smooth cognac base and a touch of Lillet Blanc, the Peach Julep is both sophisticated and easy to make.

This recipe is not only a treat for the taste buds but also caters to a variety of dietary preferences. It's vegetarian, vegan, gluten-free, and dairy-free, ensuring everyone can enjoy a glass of this delicious creation. The combination of freshly muddled peach slices and homemade rooibos syrup adds a natural sweetness that perfectly balances the tartness of the lemon juice, making each sip a flavorful experience.

The addition of crushed ice and a fragrant garnish of fresh mint leaves gives this cocktail a cool and crisp finish, ideal for those warm days when you need a refreshing beverage to cool off. With just a few simple steps and minimal ingredients, you can easily whip up this delightful drink in under 5 minutes. Whether you're an experienced mixologist or just getting started, the Peach Julep is an effortlessly impressive choice to enjoy at home.

Ingredients

  • ounce cognac such as pierre ferrand
  • serving ice crushed
  • 0.8 ounce juice of lemon fresh
  • ounce lillet blanc 
  • large bunch mint leaves 
  • 0.3  peaches cut into slices
  • 0.8 ounce rooibos tea 
  • 0.5 cup sugar 
  •  rooibos tea 
  • 0.5 cup water boiling

Equipment

    Directions

    1. Pour boiling water over tea bags and let steep 5 minutes.
    2. Remove tea bags. Stir in sugar to dissolve.
    3. Let cool before using. Syrup can be stored in refrigerator for up to 1 week.
    4. In a mixing glass, muddle peach slices, rooibos syrup, and lemon juice into a rough pulp.
    5. Add cognac and Lillet blanc, stir to mix.
    6. Pour unstrained into serving glass.
    7. Fill serving glass with crushed ice, garnish with large bunch of mint.

    Nutrition Facts

    Calories519kcal
    Protein0.51%
    Fat1.04%
    Carbs98.45%

    Properties

    Glycemic Index
    125.34
    Glycemic Load
    71.11
    Inflammation Score
    -5
    Nutrition Score
    2.6986956596375%

    Flavonoids

    Cyanidin
    0.72mg
    Catechin
    2.2mg
    Epigallocatechin
    2.26mg
    Epicatechin
    1.37mg
    Epicatechin 3-gallate
    1.36mg
    Epigallocatechin 3-gallate
    2.29mg
    Theaflavin
    0.37mg
    Thearubigins
    18.91mg
    Eriodictyol
    2.27mg
    Hesperetin
    3.48mg
    Naringenin
    0.29mg
    Apigenin
    0.22mg
    Luteolin
    0.51mg
    Kaempferol
    0.41mg
    Myricetin
    0.11mg
    Quercetin
    0.84mg
    Theaflavin-3,3'-digallate
    0.41mg
    Theaflavin-3'-gallate
    0.35mg
    Gallocatechin
    0.29mg

    Nutrients percent of daily need

    Calories:519.06kcal
    25.95%
    Fat:0.51g
    0.78%
    Saturated Fat:0.03g
    0.16%
    Carbohydrates:108.36g
    36.12%
    Net Carbohydrates:107.42g
    39.06%
    Sugar:105.92g
    117.69%
    Cholesterol:0mg
    0%
    Sodium:14.27mg
    0.62%
    Alcohol:14.29g
    100%
    Alcohol %:5%
    100%
    Caffeine:4.65mg
    1.55%
    Protein:0.57g
    1.13%
    Vitamin C:11.04mg
    13.38%
    Manganese:0.13mg
    6.63%
    Vitamin A:293.45IU
    5.87%
    Copper:0.08mg
    4.01%
    Fiber:0.95g
    3.79%
    Folate:12.23µg
    3.06%
    Potassium:101.58mg
    2.9%
    Vitamin B2:0.05mg
    2.87%
    Magnesium:9.37mg
    2.34%
    Iron:0.41mg
    2.3%
    Vitamin E:0.31mg
    2.04%
    Selenium:1.41µg
    2.01%
    Vitamin B3:0.39mg
    1.97%
    Calcium:17.07mg
    1.71%
    Phosphorus:14.24mg
    1.42%
    Vitamin B1:0.02mg
    1.27%
    Vitamin B6:0.02mg
    1.23%
    Zinc:0.18mg
    1.19%
    Vitamin K:1.13µg
    1.07%
    Vitamin B5:0.1mg
    1.01%