Peach-Lacquered Chicken Wings

Ingredients

• 0.7 cup apricot preserves 
• 4 pounds chicken wings 
• 3  garlic clove 
• 3 inch ginger peeled coarsely chopped
• 0.3 teaspoon pepper hot
• 0.3 cup soya sauce 
• 2 tablespoons water 

Equipment

• food processor
• frying pan
• aluminum foil
• broiler

Directions

1. Preheat broiler.
2. With motor running, drop garlic into a food processor and finely chop.
3. Add ginger and finely chop.
4. Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
5. Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
6. Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt.
7. Pour sauce over wings and toss to coat, then spread in 1 layer.
8. Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.