Peach Lemonade

Ingredients

• 4 cups ice cubes 
• 1 cup juice of lemon fresh ( 6 lemons)
• 1  peaches pitted cut into 8 wedges
• 2 cups peaches coarsely chopped
• 0.8 cup sugar 
• 4 cups water 

Equipment

• bowl
• sauce pan
• sieve
• blender

Directions

1. Combine the first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes.
2. Place peach mixture in a blender; let stand for 20 minutes.
3. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
4. Place a clean towel over opening in blender lid. Blend until smooth.
5. Pour into a large bowl. Refrigerate for at least 3 hours.
6. Press peach mixture through a sieve over a bowl, reserving liquid; discard solids. Stir in lemon juice.
7. Place 1/2 cup ice in each of 8 glasses.
8. Pour about 2/3 cup lemonade into each glass; garnish each glass with 1 peach wedge.