Peach-Mango Sunrise Poke Cake

Dairy Free
Peach-Mango Sunrise Poke Cake
120 min.
12
213kcal

Suggestions


Indulge in the vibrant flavors of summer with our Peach-Mango Sunrise Poke Cake! This delightful dessert is not only a feast for the eyes but also a treat for the taste buds, making it the perfect addition to any gathering or celebration. With its refreshing combination of juicy peaches and tropical mangoes, this cake captures the essence of sunny days and warm evenings.

What sets this poke cake apart is its unique texture and flavor infusion. After baking a light and fluffy cake, we poke holes throughout its surface, allowing a luscious peach-flavored gelatin to seep in, creating a moist and flavorful experience in every bite. Topped with a generous layer of dairy-free whipped topping and a medley of fresh fruits like honeydew melon, mango, and pineapple, this cake is a delightful way to satisfy your sweet tooth without the dairy.

Ready in just 120 minutes and serving up to 12 people, this Peach-Mango Sunrise Poke Cake is not only easy to make but also a crowd-pleaser. With only 213 calories per serving, you can enjoy a slice (or two!) guilt-free. Whether you're hosting a summer barbecue, a birthday party, or simply looking to brighten up your dessert table, this cake is sure to impress your guests and leave them asking for the recipe!

Ingredients

  • box cake mix white
  • box gelatin powder (4-serving size)
  • cup water boiling
  • 0.5 cup water cold
  • oz non-dairy whipped topping frozen thawed
  • 0.3 cup 3 large clementines fresh diced finely

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  2. Use fork to poke holes all over top of baked cake.
  3. In small bowl, dissolve gelatin into boiling water. Stir in cold water.
  4. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
  5. Serve cake topped with whipped topping and fresh fruit.

Nutrition Facts

Calories213kcal
Protein8.17%
Fat17.09%
Carbs74.74%

Properties

Glycemic Index
5.83
Glycemic Load
0.36
Inflammation Score
-1
Nutrition Score
4.0969565497792%

Nutrients percent of daily need

Calories:212.74kcal
10.64%
Fat:4.08g
6.27%
Saturated Fat:2.98g
18.61%
Carbohydrates:40.1g
13.37%
Net Carbohydrates:39.54g
14.38%
Sugar:23.04g
25.6%
Cholesterol:0.38mg
0.13%
Sodium:318.28mg
13.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.38g
8.76%
Phosphorus:161.12mg
16.11%
Calcium:111.42mg
11.14%
Folate:32.61µg
8.15%
Selenium:5.09µg
7.26%
Vitamin B2:0.12mg
6.9%
Vitamin B1:0.1mg
6.81%
Vitamin B3:1.08mg
5.4%
Iron:0.89mg
4.95%
Copper:0.09mg
4.7%
Manganese:0.09mg
4.6%
Vitamin E:0.48mg
3.19%
Vitamin C:2.41mg
2.92%
Fiber:0.56g
2.23%
Magnesium:7.36mg
1.84%
Vitamin K:1.77µg
1.68%
Potassium:54.9mg
1.57%
Zinc:0.23mg
1.51%
Vitamin B5:0.14mg
1.37%