Peach Martini with Chiles from the Garden

Vegetarian
Vegan
Gluten Free
Dairy Free
Peach Martini with Chiles from the Garden
45 min.
6
150kcal

Suggestions


Looking for a refreshing and unique cocktail to spice up your next gathering? Try this Peach Martini with Chiles from the Garden, a delightful blend of sweet, juicy peach and a spicy kick from fresh hot chiles. Perfect for those who love a flavorful twist on classic martinis, this drink is a great balance of heat and sweetness, offering a truly memorable experience.

Not only is this Peach Martini a feast for the taste buds, but it’s also a versatile beverage that’s vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for all your guests. With just the right amount of zing, the vibrant combination of ripe peaches and hot chiles is complemented by the crisp and smooth taste of top-quality gin or vodka. A dash of dry vermouth enhances the flavor without overpowering the natural sweetness of the fruit.

Whether you're hosting a summer party, a casual dinner, or simply want to indulge in something special, this cocktail delivers. It’s easy to make, taking only 45 minutes to prepare, and serves up to six people—ideal for sharing with friends and family. The touch of kosher salt on the peach slices provides an unexpected savory element that elevates the drink to a whole new level of sophistication.

So grab your martini glasses, chill them to perfection, and get ready to enjoy a drink that combines fresh garden flavors with a delightful twist. This Peach Martini with Chiles from the Garden is sure to become your new go-to cocktail!

Ingredients

  • teaspoons mirin dry
  • 1.5 cups hendrick's gin 
  • servings kosher salt 
  • slices peaches white ripe
  • slices pepper flakes fresh green red hot (try a or jalapeño or a Thai chile)

Equipment

  • toothpicks
  • skewers

Directions

  1. Fill six martini glasses with ice, then water; let stand until glasses are very cold, about 5 minutes (or chill them, empty, in the freezer). Meanwhile, for each drink, push 1 or 2 slices ripe white peach and 1 slice fresh hot chile (try a red or green jalapeo or a Thai chile) onto a small skewer or toothpick.
  2. Sprinkle peaches lightly with kosher salt. Empty glasses and pour 1 to 2 teaspoons dry vermouth into each. Swirl to coat glass, then pour off and discard most of the vermouth. Fill a 3-cup martini shaker with ice cubes and add 1 1/2 cups top-quality gin or vodka. Seal and shake until cold, 4 to 6 times. Strain into glasses.
  3. Garnish each with a peach-chile skewer.

Nutrition Facts

Calories150kcal
Protein7.82%
Fat5.2%
Carbs86.98%

Properties

Glycemic Index
16.71
Glycemic Load
0.89
Inflammation Score
-3
Nutrition Score
0.77260869579471%

Flavonoids

Cyanidin
0.49mg
Catechin
1.26mg
Epigallocatechin
0.27mg
Epicatechin
0.6mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.06mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:150.11kcal
7.51%
Fat:0.07g
0.11%
Saturated Fat:0g
0.03%
Carbohydrates:2.64g
0.88%
Net Carbohydrates:2.25g
0.82%
Sugar:2.16g
2.4%
Cholesterol:0mg
0%
Sodium:197.74mg
8.6%
Alcohol:20.12g
100%
Alcohol %:29.25%
100%
Protein:0.24g
0.47%
Vitamin A:85.26IU
1.71%
Copper:0.03mg
1.65%
Vitamin C:1.29mg
1.57%
Fiber:0.39g
1.55%
Manganese:0.03mg
1.36%
Vitamin E:0.19mg
1.26%
Vitamin B3:0.22mg
1.08%
Source:My Recipes