Peach Melba

Ingredients

• 1  sponge cake mix 
• 4 tablespoons brandy 
• 8  peaches 
• 4 scoops whipped cream 
• 100 servings whipped cream 
• 1 tablespoon almonds flaked
• 1 cup raspberries 
• 4 teaspoons sugar (caster)
• 1 teaspoon juice of lemon 

Equipment

• sauce pan
• blender

Directions

1. Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
2. Dice half the peaches.
3. Place a round of sponge cake in each glass dish and soak with brandy.
4. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
5. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.
6. Place ingredients in blender and puree until smooth.
7. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.