Peach Melba Parfaits

Ingredients

• 1 tablespoon amaretto 
• 1 tablespoon grand marnier orange-flavored
• 4 cups whipped cream low-fat softened
• 0.8 pound peaches peeled mashed
• 1.5 cups raspberries fresh
• 12 ounce raspberries unsweetened frozen thawed
• 3 tablespoons sugar 
• 1 teaspoon vanilla extract 

Equipment

• sieve
• blender

Directions

1. Combine low-fat ice cream, peaches, amaretto, and vanilla in a freezer-safe container; stir well. Freeze until firm.
2. Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill.
3. Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1 1/2 tablespoons of fresh raspberries and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons raspberry puree.
4. Garnish with peach slices, if desired.