Peach Melba with Blackberry Sauce

Ingredients

• 2 cups blackberries 
• 0.5 teaspoon juice of lemon 
• 3 cups whipped cream reduced-fat (such as Healthy Choice)
• 6  peaches pitted peeled halved
• 1 cup sugar 
• 1 inch vanilla pod split
• 1.5 cups water 

Equipment

• food processor
• bowl
• frying pan
• sauce pan
• sieve
• blender
• slotted spoon

Directions

1. Combine water and sugar in a large saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to pan. Bring mixture to a simmer, stirring constantly; cook 10 minutes.
2. Add peaches to sugar mixture; simmer 5 minutes or just until tender.
3. Remove peaches with a slotted spoon, and place in a bowl.
4. Bring sugar mixture to a boil over medium-high heat; cook until reduced to 1 cup (about 5 minutes).
5. Remove and discard vanilla bean.
6. Add blackberries; cook 10 minutes, stirring occasionally.
7. Remove from heat; cool 5 minutes.
8. Place berry mixture in a blender or food processor; process until smooth. Strain mixture through a fine sieve over a bowl; discard solids. Stir in juice.
9. Divide ice cream evenly among 6 bowls; top with peaches and blackberry sauce.