Peach Oatmeal Yogurt Parfait

Ingredients

• 0.3 cup vanilla almond milk 
• 0.5 teaspoon cinnamon 
• 2 teaspoons brown sugar light packed
• 0.3 cup old-fashioned rolled oats 
• 1 medium peaches pitted peeled chopped
• 6 oz greek yogurt plain low-fat
• 1 pinch salt 

Equipment

• bowl
• sauce pan

Directions

1. In a small bowl, stir together peach, brown sugar and cinnamon.
2. Combine almond milk and 1/4 cup water in a small saucepan and bring to a boil over medium-high heat. Stir in oats and salt. Reduce heat to medium-low. Cook, stirring occasionally, until mixture has thickened and oats are tender, about 5 minutes.
3. Remove from heat.
4. Spoon oatmeal into a bowl, top with peach mixture and spoon yogurt on top.
5. Sprinkle with extra cinnamon, if desired.