Indulge in the delightful taste of homemade Peach Pie, a classic dessert that captures the essence of summer in every bite. This dairy-free recipe is perfect for those who are looking to enjoy a sweet treat without compromising on dietary preferences. With its golden, flaky crust and luscious filling of fresh, juicy peaches, this pie is sure to impress your family and friends.
Imagine the aroma of ripe peaches mingling with a hint of cinnamon wafting through your kitchen as you prepare this scrumptious dessert. The combination of sugar and lemon juice enhances the natural sweetness of the peaches, creating a filling that is both refreshing and satisfying. Whether you're hosting a summer gathering or simply craving a slice of nostalgia, this Peach Pie is the ideal choice.
Ready in just 190 minutes, this recipe serves eight, making it a wonderful addition to any meal or celebration. Each slice contains approximately 323 calories, allowing you to indulge without the guilt. The preparation is straightforward, and with the use of frozen deep dish pie crusts, you can save time while still achieving a homemade taste. So, roll up your sleeves and get ready to create a dessert that will have everyone asking for seconds!
