Peach-Poppy Seed Vinaigrette

Ingredients

• 2 tablespoons apple cider vinegar 
• 0.5 cup canola oil 
• 0.5 teaspoon dijon mustard 
• 0.5 teaspoon kosher salt 
• 3 tablespoons peach preserves 
• 0.8 cup peaches frozen thawed sliced
• 1.5 teaspoons poppy seeds 

Equipment

• food processor

Directions

1. Process peaches, peach preserves, vinegar, Dijon mustard, and salt in a food processor until smooth. With processor running, pour canola oil through food chute in a slow stream. Process until smooth; stir in poppy seeds.