Peach Pops

Ingredients

• 1 tablespoon juice of lemon 
• 2 cups peaches fresh
• 1.3 cups pineapple juice unsweetened
• 0.3 cup sugar 

Equipment

• bowl
• blender

Directions

1. Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.
2. Process peach mixture and juices in a blender until smooth.
3. Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.
4. *Frozen peaches, partially thawed, may be substituted.
5. Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground.
6. Serve immediately, or freeze for later use.