Peach punch

Ingredients

• 4 tbsp caster sugar 
• 1.5  lemon zest 
• 750 ml rosé wine 
• 150 ml peach schnapps 
• 1  peaches sliced
• 0.5  optional: lemon sliced
• 8 servings ice cubes 
• 1 l soda water 

Equipment

Directions

1. Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
2. When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.