Peach-Rosemary Jam

Ingredients

• 0.3 cup juice of lime fresh
• 1 teaspoon lime rind grated
• 4 cups peaches fresh peeled chopped
• 1.8 ounce powdered fruit pectin 
• 2  rosemary sprigs 
• 5 cups sugar 

Equipment

• dutch oven

Directions

1. Bring first 5 ingredients to a full rolling boil in a Dutch oven. Boil 1 minute, stirring constantly.
2. Add sugar to peach mixture, and bring to a full rolling boil; boil 1 minute, stirring constantly.
3. Remove from heat.
4. Remove and discard rosemary sprigs; skim off any foam.
5. Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top.
6. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
7. Process in boiling-water bath 10 minutes.