Peach Salsa

Ingredients

• 4 tablespoons pickling spice 
• 1  bell pepper green finely chopped
• 6  onions finely chopped
• 5  peaches fresh pitted peeled chopped
• 5  pears cored peeled chopped
• 1  bell pepper red finely chopped
• 2 tablespoons salt 
• 20  tomatoes chopped
• 1 cup distilled vinegar white
• 4 cups sugar white

Equipment

• sauce pan

Directions

1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat.
2. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
3. Discard spice bag.
4. Transfer the mixture to sterile containers. Store in the refrigerator until use.