Peach Salsa II

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 49 gram fruit pectin crystals light
• 3 cloves garlic minced
• 1.5 teaspoons ground cumin 
• 4  jalapeño peppers minced
• 1 teaspoon lime zest grated
• 0.5 cup onion chopped
• 4 cups peaches fresh pitted peeled chopped
• 0.5 cup bell pepper red chopped
• 0.3 cup distilled vinegar white
• 3.5 cups sugar white

Equipment

• sauce pan

Directions

1. Sterilize jars and lids.
2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly.
3. Remove from heat, and stir for 5 minutes.
4. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.