If you’re looking for a refreshing summer drink that feels a little bit special but is still incredibly easy to make, this Peach Sangria with Raspberries is exactly the kind of recipe that deserves a spot in your entertaining lineup. It’s light, fruity, and beautifully aromatic—built on a base of dry white wine that lets the sweetness of ripe peaches and vibrant raspberries really shine. The best part? It’s naturally vegetarian, vegan, gluten free, and dairy free, so it fits seamlessly into a wide range of dietary preferences without any extra effort.
This sangria is all about layering bright, juicy flavors. Peach schnapps adds a lush, fragrant depth, while a touch of orange juice concentrate brings a gentle citrus note that ties everything together. As the peaches soak in the wine, they infuse the drink with their natural sweetness and color, turning each glass into a little celebration of summer. The frozen raspberries go in just before serving, adding a pop of tartness and a gorgeous blush that makes the pitcher look as good as it tastes.
With a make-ahead chill time of about two hours, this recipe is perfect for relaxed gatherings, brunches, or warm evenings on the patio. You can pour it into a beautiful glass pitcher, garnish with extra fruit if you like, and let everyone help themselves. At around 227 calories per serving, it feels indulgent yet surprisingly light—ideal for sipping and savoring with friends.
