Looking for a refreshing and delicious dessert that’s both light and full of flavor? Look no further than this Peach Sorbet with Strawberries and Basil! Perfect for a warm day, this dessert is a delightful blend of sweetness from the peaches and strawberries, with a surprising hint of freshness from the basil. It's a treat that's not only tasty but also caters to a wide range of dietary preferences – vegan, gluten-free, dairy-free, and low FODMAP. Whether you’re hosting a summer dinner party or simply treating yourself to something special, this sorbet is a fantastic choice.
The bright, aromatic basil paired with the tangy lemon juice creates a burst of freshness that complements the juicy strawberries perfectly. Meanwhile, the peach sorbet provides a smooth, fruity base that ties everything together in a way that’s both indulgent and light. Plus, it’s easy to prepare in just 45 minutes, making it a great go-to for when you want to impress your guests without spending hours in the kitchen. With only a few simple ingredients and a bit of patience, you’ll have a dessert that will leave everyone asking for seconds!
